Apple-and-Leek-Stuffed Trout with Brown Butter Sauce

This is a winner but I might wait until trout prices come down a bit before I try it again! The stuffing recipe is perfect for the trout. It keeps it very tender and moist and adds a nice flavor to the meat. The capers and butter sauce is also good but I think I used more capers than I should have. For 4 trout, I think the recipe is fine. I only had 2 and did not cut back the recipe for the sauce so there were more capers than there should have been. Raisins or craisins might be an interesting add to the stuffing.