Showing posts with label charcoal. Show all posts
Showing posts with label charcoal. Show all posts

Tuesday, March 9, 2010

Mediterranean Flank Steak Sandwich in Pita Bread


March 6, 2010. The flank steak was very good. The sauce was ok. Warming up the pita in the grill adds a nice flavor. Our friends, Mark and Jayne joined in the fun. Jayne prepared salad and dessert - macaroons and an apple tart which were excellent! Both reminded us of the time we lived in Europe. Macaroons from Laduree in Paris were one of our favorites!

See http://www.laduree.fr/public_en/produits/produits_accueil.htm

- Mark