June 5, 2010
This was really good and not that hard. We bought the Mahi-Mahi at the St. Paul's Fish Market. It really does well on the grill. Nice and tender and with the mayo sauce it was yum. The sauce is simple, mayo, lime juice, paprika, onion and pepper. Fish gets a rub of olive oil, chili powder and garlic. And of course the sourdough bread is grilled. The bacon adds a little extra salty flavor which is nice. Best of all we ate it with good friends Mark and Jayne who made some great side dishes and dessert. All in all - 4 stars!
We ran into Roy and Joan at the Fish Market. Joan is a veggie and 3 of the 5 recipes remaining are veggie so we invited them for a feast Sunday. I am skeptical -eggplant stack, polenta with black beans and green chile sauce and portobello mushrooms with goat cheese. We will see how all of that goes.
Mark
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